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Stay Classic.
Eat Bold
Thats our jam. Stay classic with traditional toppings like old world pep and family favorite specialties like our Hawiian inspired Big Kahuna or our 7-Veggie pie.
OR
Get Bold, with toppings like red-hot Cheetos, jalapeno-cheddar sausage, and specialty pizzas like our Coney Island or Smoked Chicken Street Corn pie
About Us
Our story isn't nearly as epic as our pizzas.
We wanted to bring a new vibe of pizza to the German Village area - where classic, old-school toppings and that Ohio-style cracker crust reign supreme. We wanted a pie that harkened back to red-roofed pan pizzas with
PacMan, football Friday night victory meals, and summertime VHS sleepovers with Marty, Beuller, and the big fish from Amity. So we got to work.
The results? A thick crust, deep dish, Sicilian style focaccia dough made with heritage flour, fresh rosemary, and garlic. We throw it in an old skool cool metal pan basted with garlic-herb butter, toss it in an old stone oven, and let 550 degrees do what it does. And for you traditionalists? We offer our version of that thin, crackery crust the Buckeye state has become known for.
Our Collection of Perfection
Contact
Reach Out to Us
Have a question or want to learn more about our collection? Feel free to contact us using the form in the right.